In the early 20th century, when works by Cezanne, Renoir, Monet and Van Gogh were selling for thousands of dollars instead of millions, Dr. Albert C. Barnes decided he would purchase a few. Dr. Barnes liked many of the paintings he saw in his travels, visiting galleries in Paris and other European culture capitals. And […]
When a man named Gutenberg invented the printing press in Germany around 1440, it became possible to spread information around town, around the country and, in theory, around the world. But it seems that from that very moment forward, there were those who hated and feared the power of books, who tried their best to […]
At the end of the 1800s, one Irish poet suggested that one Irish playwright visit the rugged, remote Irish island of Inishmaan. For one thing, said the poet, island people spoke the Gaelic Irish language – some of the few to do so back when Ireland was still part of Great Britain. And for another […]
NOTE: This is the second of two articles inspired by seeing Christopher Nolan’s remarkable film of The Odyssey. The story is true. I’ve simply never written it down before. It’s been more than half a century, but I can still feel my face pressed against the cold stone of the ancient stage, hearing a young […]
NOTE: This is the first of two articles. It’s not a review of the extraordinary Christopher Nolan film that I just watched, now opening on screens around the world. I’ve read close to twenty first-rate, deeply pondered, intelligent, literate reviews of the movie written by professionals – and why should anyone read UN-intelligent, IL-literate, UN-professional […]
Melanzana (Italian) or Melitzana (Greek) – that is the question. Or at least it was the question through much of today, as I wrestled with making Italian eggplant Parmigiana or Greek Moussaka for my dinner. I have loved both dishes in restaurants for decades, of course – and both cultures and cuisines, mixed with extensive […]
Life may be more complicated than any bowl of cherries. But leave it to the French, as with so many things, to use them best when they are in season. The cherries, that is. Not the French. Sharing taste and especially some textures with pancakes, flan and custard, the French dessert oddly named clafoutis started […]
When I was growing up in New Orleans, no one ate shrimp and grits, and no restaurants offered the dish on their menus – even on menus that offered shrimp and, in some different context, grits. Shrimp and grits was simply not a New Orleans dish, in an era when that was the first, sometimes […]
NOTE: Necessity being the mother of entrepreneurial invention, I clearly would have missed out on a ton of adventures had I been able to spend my entire career with the one employer I truly loved – United Press International. Who knows what I might have become with UPI, though maybe something less weird and/or interesting […]
NOTE: I’ve been promising and/or threatening myself to publish fiction here from time to time, since writing novels has been a significant part of my life. The other night I had a dream, and like most dreams it had some kind of beginning but nothing resembling an end. This story is what I think the […]